Rosy Coleslaw With Apple and Green Onion

From Asparagus to Zucchini

• Ready In: 10 mins
• Serves: 6

Ingredients

• 4  cups  shredded red cabbage
• 1⁄2 cup  shredded carrot
• 4  tablespoons green onions, finely chopped
• 2  tablespoons fresh lemon juice
• 1  tablespoon maple syrup
• 1  tablespoon olive oil
• 1  large tart apple, peeled and finely chopped
•  salt and pepper

Directions

1. Toss all ingredients together except the salt and pepper.
2. Chill 30 minutes, season to taste with salt and pepper and serve.