Rosy Beet Napa Cabbage Slaw

From More Recipes from a Kitchen Garden – Shepherd’s Garden Seeds

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 6  cups  thinly sliced napa cabbage
• 1 1⁄2 cups  chopped red onions
• 2  medium beets, grated
• 1  cup  chopped fresh parsley
• 1⁄4 cup red wine vinegar
• 1⁄2 cup water
• 2  tablespoons brown sugar
• 1⁄2 teaspoon salt
• 1⁄3 cup  chopped fresh dill
• 3  tablespoons  chopped fresh chives
• 1⁄2 cup low-fat sour cream
•  salt & freshly ground black pepper

Directions

1. Combine vegetables and parsley in a large bowl.
2. In a saucepan, combine vinegar, water, sugar and salt. Bring to a boil, stirring until sugar is dissolved.
3. Pour over vegetables and toss.
4. Add dill and chives and mix in well.
5. Cover and marinate overnight.
6. Stir well. Just before serving, drain off excess liquid.
7. Stir in sour cream and salt and pepper to taste.