Rosted Garlic Hummus

My twist on a classic hummus because I LOVE garlic. It's a family favorite on pita chips and with veggies.

• Ready In: 10 mins
• Serves: 12

Ingredients

• 2 (15 ounce) cans chickpeas, drained and rinsed
• 1⁄4 cup tahini
• 2  lemons, juice of
• 2⁄3 cup water
• 1  cup roasted garlic
• 2  teaspoons salt
• 1  teaspoon pepper
•  paprika (to garnish)

Directions

1. Combine the drained and rinsed chickpeas in a blender with the water, tahini, lemon juice and roasted garlic. Preferably homemade roasted garlic, about 4 heads.
2. Pulse the blender and if you have an old one like me stir every so often to combine the ingredients before pulsing some more. Pulse to your desired consistency. Less water can be used for a thicker hummus.
3. Garnish with paprika before serving with pita chips, veggies or anything else you desire.