Rosolli - Finnish Beetroot Salad
Ready In: 30 mins
Serves: 8
Ingredients
- 4 beetroots
- 3 carrots
- 3 potatoes
- 1 onion
- 2 tart apples
- 1 gherkin
- 1 teaspoon salt
- 1 pinch white pepper
Dressing
- 200 ml heavy cream
- 1 teaspoon white vinegar
- 2 teaspoons beet juice
- 1⁄2 teaspoon sugar
- 1 pinch salt
- 1 pinch white pepper
Directions
- Boil beetroots, carrots and potatoes in separate pots, in their skins, until just cooked. Let cool, peel and chop.
- Chop gherkin and peeled apples.
- Mince onion.
- Layer ingredients in a bowl, starting and finishing with beetroot. Sprinkle a little bit of salt and white pepper on each layer.
- Mix ingredients when the salad is on the table, ready to serve.
- To make dressing: whip cream until thickened (it should be not be stiff!) and mix in the rest of the ingredients. Serve on the side.
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