Rosie's Tiramisu
Ready In: 30 mins
Serves: 10-12
Ingredients
- 3 eggs
- 3⁄4 cup sugar
- 250 g mascarpone or 250 g cream cheese
- 1 liter Cool Whip (large container)
- 1 1⁄2 cups strong coffee (or 6 espresso's)
- 1 ounce Kahlua (to taste,can also use Bailey's or Amaretto)
- 1 (500 g) package savoiardi lady finger cookies
- unsweetened cocoa
Directions
- Beat the 3 eggs with 3/4 cup sugar for about 5 minutes.
- Beat in the mascarpone cheese until mixed.
- Fold in Cool Whip; set this aside.
- In another bowl mix the espresso coffee with the liqueur.
- Take each lady finger cookie, one at a time, and dip it into the coffee mixture on both sides and then layer the bottom of a 9x13-inch glass pan.
- Pour one half of the cream mixture over top of the ladyfingers.
- Sprinkle cocoa on top.
- Make another layer of dipped ladyfingers on top of the cream mixture.
- Pour the rest of the cream mixture over this second layer of ladyfingers.
- Sprinkle the top with cocoa.
- Cover with Saran Wrap and refrigerate at least 3 to 4 hours (or overnight) before serving.
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