Rosie's Chicken and Pork Adobo

A great friend and excellent cook gave me this Authentic recipe. I also use low sodium soy sauce, the original recipe does not though.

• Ready In: 1 hr 5 mins
• Serves: 6-8
• Yields: 1 pot

Ingredients

• 2  tablespoons  oil
• 1  large onion, sliced and divided
• 1  medium tomatoes, Chopped
• 2 -3  garlic cloves, minced
• 2  bay leaves
• 1  teaspoon peppercorn
• 1  lb pork, cut into cubes ((or more)
• 2  tablespoons white vinegar
• 1⁄2 cup soy sauce (low sodium is best)
• 1  teaspoon ground pepper
• 1  lb  boneless chicken thighs ((or more)

Directions

1. Saute onion, tomato,garlic, bay leaves and peppercorns in oil til onions are soft.
2. Add Pork.
3. Pour vinegar and soy sauce over the top and bring to a boil then simmer about 30 minute covered.
4. Add Chicken and layer remaining onions on top.
5. Simmer until chicken is done.