Rose's Fruit Punch

This is a lovely non-alcoholic punch that goes down a treat in hot weather. It is an essential part of our (Australian) Christmas get-togethers, and is often requested for birthdays, etc. Just as well it is non-alcoholic - we'd all be on the floor! (A little tweaking could make it alcoholic, but you have been warned.)

• Ready In: 30 mins
• Serves: 10-12

Ingredients

• 1  liter  orange juice
• 1  liter ginger ale
• 750  ml  sparkling grape juice
• 1  cup passion fruit pulp
• 1 (400 g) can crushed pineapple
•  syrup
• 2  cups sugar
• 2  cups water
• 1  teaspoon mixed spice
• 1  teaspoon ginger
• 4  cloves
• 1⁄2 teaspoon salt

Directions

1. Syrup: Boil all ingredients together for 15 minutes Allow to cool completely. Chill.
2. Combine syrup, fruit and juices in a punch bowl. Serve.