Rose's Fresh Spring Roll Dipping Sauce

I've used this sauce many times when I make Vietnamese fresh spring rolls, which is an all-time favorite in our home.

• Ready In: 10 mins
• Yields: 1 1/4 Cup

Ingredients

• 3⁄4 cup hoisin sauce
• 1⁄2 cup peanut butter
• 1⁄4 cup water
• 1  tablespoon  sriracha chili sauce
• 1  tablespoon lime juice
•  crushed peanuts, for garnish

Directions

1. Combine all ingredients except the crushed peanuts, in a bowl and whisk together until smooth. Set aside until ready to use and then garnish with peanuts when ready. You may use smooth or chunky peanut butter.