Rose's Easy Banana Blueberry Pie

I've been making this simple pie for years and have always gotten rave reviews. Great dessert to make in a pinch.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 1  graham cracker crust
• 2  ripe bananas
• 1 (8 ounce) container Cool Whip
• 1 (21 ounce) can  blueberry pie filling

Directions

1. Slice the ripe bananas and layer on the bottom of pie crust. Spread whip cream over top of bananas. Pour the topping to make a center circle over top of pie, leaving about a 1-inch space from the edge of pie. Place in refrigerator until ready to serve.