Rosemary Vinaigrette

From Southern Living. Serve on potatoes or green beans.

• Ready In: 5 mins
• Serves: 4-6

Ingredients

• 1⁄2 cup  white balsamic vinegar
• 1⁄4 cup honey
• 2  garlic cloves
• 2  tablespoons  chopped fresh rosemary leaves
• 1⁄4 medium red onion
• 1  tablespoon Dijon mustard
• 1⁄2 teaspoon salt
•  fresh ground pepper
• 1⁄2 cup extra virgin olive oil

Directions

1. Process balsamic vinegar and next 7 ingredients in a blender or food processor 15 to 20 seconds, stopping to scrape down sides.
2. With blender or processor running, gradually add olive oil in a slow, steady stream; process until smooth.