Rosemary, Thyme and Chilli Spiced Nuts

Rosemary, Thyme and Chilli Spiced Nuts

• Ready In: 17 mins
• Serves: 6

Ingredients

• 100  g  almonds
• 1  teaspoon thyme
• 1  teaspoon rosemary
• 2  tablespoons  oil
• 2  tablespoons honey
• 1  teaspoon  chili

Directions

1. Preheat the oven to gas 6, 200C, fan 180°C In a bowl, combine all the ingredients with a little seasoning, then toss until well coated.
2. Spread the nut mixture out in a single layer on a baking sheet. Bake for 7 minutes, or until golden, then remove from the oven.
3. Transfer the nuts to a sheet of nonstick paper and leave to cool. Serve with cocktails.