Rosemary Sun-Dried Tomato Bread

• Ready In: 1 hr 10 mins
• Serves: 8
• Yields: 1 loaf

Ingredients

• 3  cups self-rising flour
• 3 1⁄2 tablespoons sugar
• 1⁄4 cup parmesan cheese
• 1  ounce sun-dried tomato, julienned
• 1  tablespoon  finely chopped rosemary
• 12  ounces beer
• 3  tablespoons butter, melted

Directions

1. Preheat oven to 350 degrees.
2. Grease loaf pan.
3. Combine flour,sugar,rosemary, tomatoes and Parmesan cheese.
4. Blend,add beer and mix well together.
5. Pour batter into a greased loaf pan.
6. Bake 40-50 minutes.
7. remove loaf from oven.
8. Spoon butter over top of loaf.
9. Bake 10-12 minutes longer.
10. Let rest 10 minutes, remove from pan and finsh cooling on a wire rack.