Rosemary Steak

This Argentinean steak dish is quite popular in various restaurants around Buenos Aires. Plan ahead as the red wine mixtures needs to marinate for about 2-3 hours. Recipe is from All Recipes.com.

• Ready In: 26 mins
• Serves: 4

Ingredients

• 1  cup red wine
• 1  teaspoon salt
• 1  sprig fresh rosemary
• 4  New York strip steaks, cut 1-inch thick

Directions

1. Combine the red wine, salt and rosemary in a small bowl.
2. Let stand at room temperature for 2 to 3 hours.
3. Heat a large griddle or cast-iron skillet over high heat.
4. Place the steaks on the hot pan, and cook for about 8 minutes per side, or to desired degree of doneness.
5. The internal temperature should be at least 145 degrees F (62 degrees C) for medium rare.
6. Pour in the wine mixture, and allow it to boil for a minute.
7. Serve steaks with sauce on a deep platter.