Rosemary Skewered Chicken With Orange Glaze - the Biggest Loser

Saw this on The Biggest Loser last night and it looked amazing and something healthy to eat on Super Bowl Sunday. The recipe was created by Chef Curtis Stone.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 3  oranges, juice of
• 1  tablespoon Dijon mustard
• 1  tablespoon honey
• 2  garlic cloves, finely chopped
• 1  tablespoon  finely chopped peeled fresh ginger
• 4  boneless skinless chicken breasts, cut into 1 inch cubes
• 6  sprigs rosemary, about 10 to 12 inches long, with half the leaves removed

Directions

1. Preheat a grill or grill pan on medium high heat.
2. Place the orange juice into a small saucepan and cook over medium heat until the orange juice has the consistency of a very thin syrup.
3. Add the Dijon, honey, garlic, and ginger and continue cooking over medium heat for 2 to 3 minutes.
4. Remove from heat to allow flavors to meld and reserve.
5. Evenly divide the cubed chicken among the rosemary sprigs and skewer the chicken onto the exposed part of the rosemary sprigs.
6. Lightly brush the grill with oil and grill chicken for 1 to 2 minutes on each side or until done.
7. Remove skewers from the grill to a serving plate, drizzle with the orange sauce and serve.