Rosemary Shrimp in Sherry

Shrimp scented with rosemary and sherry, yummy!! Quick, Easy and Delicious!!! Adapted from Canadian Living mag.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 2  tablespoons extra virgin olive oil
• 2  garlic cloves, smashed
• 1  lb jumbo shrimp, peeled, deveined, tails intact (12 to 15 size)
• 1  tablespoon fresh rosemary leaf
• 1⁄4 cup sherry wine, dry (or semidry)
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄4 teaspoon  hot pepper sauce

Directions

1. In a large frypan, heat oil over medium high heat; saute garlic until light golden and fragrant; about 10 seconds.
2. Add shrimp and rosemary; saute just until shrimp are pink, about 1 minute.
3. Add sherry, salt, pepper and hot pepper sauce; saute until liquid is reduced by half, about 3 minutes.