Rosemary Scented Potatoes Gratin

1001 Low Fat Recipes

• Ready In: 55 mins
• Serves: 10-12

Ingredients

• 4  garlic cloves, minced
• 4  shallots, minced
• 1⁄4 cup  chopped parsley
• 1  tablespoon  chopped fresh rosemary
• 1⁄4 cup  grated parmesan cheese
• 6  baking potatoes, peeled and sliced
•  pepper
• 2  cups  chicken stock

Directions

1. Combine garlic, shallots, parsley, rosemary and parmesan in a mixing bowl.
2. Slightly overlap 1/3 of the potatoes to cover the bottom of a lightly greased dish. Sprinkle with 1/3 of the herb mixture. Repeat twice.
3. Pour chicken stock over potatoes. Bake at 350 for 45 minutes or until potatoes are tender. Cool 5 minutes before serving.