Rosemary Ruby Cocktail
Ready In: 15 mins
Serves: 6
Ingredients
- 1 cup sugar
- 12 sprigs rosemary
- 3 cups ruby red grapefruit juice
- 1 1⁄2 cups vodka
- 3⁄4 teaspoon bitters
- ice cube
Directions
- In a small saucepan, bring 1 cup water, the sugar and 6 rosemary sprigs to a boil.
- Lower the heat and simmer until the liquid is clear, about 5 minutes.
- Let cool; discard the rosemary.
- In a pitcher, combine the grapefruit juice, vodka, bitters and 3/4 cup rosemary-sugar syrup.
- Pour into 6 rocks glasses filled with ice cubes and garnish each with a rosemary sprig.
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