Rosemary Roasted Red Potatoes

While the concept of roasted red potatoes is not new, I like to add a twist to it with some of the interesting ingredients I usually have on hand. If you don’t have rosemary oil on hand and have never made flavored oils, check out my other recipes on roasted goodies and flavored oils.

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 lbs  red potatoes, quartered
• 2  tablespoons garlic, chopped
• 1  tablespoon kosher salt
• 1  tablespoon black pepper, fresh ground
• 1⁄4 cup  rosemary oil
• 3  tablespoons fresh rosemary

Directions

1. Preheat oven to 400F.
2. If your red potatoes are bigger than a plumb, you may want to cut them up a little more to ensure even cooking.
3. Mix all the ingredients in a large bowl.
4. Toss well to evenly coat the potatoes.
5. Spread out on a parchment lined sheet pan.
6. Cook of 35 to 40 min, or until they are fork tender.