Rosemary Roasted Potatoes

Found this recipe in a local fundraising cook book. It is quick, easy and tasty. You can vary the herbs to your individual taste, but the thyme and rosemary are my favorite.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 2  lbs  red potatoes, unpeeled and quartered
• 2  garlic cloves, minced
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon dried thyme
• 1  tablespoon olive oil
• 2  teaspoons  chopped fresh rosemary
• 1⁄8 teaspoon pepper

Directions

1. Preheat oven to 450°F.
2. Combine all ingredients in a large heavy duty zip lock plastic bag (can also use a large bowl with sealable lid).
3. Shake well to coat potatoes.
4. Arrange potatoes in a well-greased 13x9x2-inch baking dish.
5. Bake, uncovered for 40 minutes or until potatoes are tender.