Rosemary Roasted Potatoes

Another way to prepare my favorite veggie.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  lb small potato (12 to 14)
• 2  tablespoons olive oil
• 1⁄4 teaspoon ground pepper
• 1  teaspoon  chopped fresh rosemary sprigs or 1⁄2 teaspoon dried rosemary

Directions

1. Preheat oven to 400 degrees.
2. Bring a large pot of salted water to a boil.
3. Add potatoes and cook 5 minutes.
4. Drain well.
5. Spread potatoes in shallow roasting pan.
6. Drizzle with olive oil.
7. Season with salt to taste, pepper and rosemary, tossing gently.
8. Roast 20 to 30 minutes, or until potatoes are fork-tender.