Rosemary Roasted Potatoes

Ina Garten's easy potato recipe especially good with spring new potatoes.

• Ready In: 1 hr 30 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs small red potatoes or 1 1⁄2 lbs  white-skinned potatoes
• 1⁄8 cup olive oil
• 3⁄4 teaspoon kosher salt
• 1⁄2 teaspoon fresh ground black pepper
• 1  tablespoon  minced garlic (3 cloves)
• 1  tablespoon  minced fresh rosemary leaf

Directions

1. Preheat oven to 400 degrees.
2. Cut potatoes in half or quarters and place in a bowl with oil, salt, pepper, garlic, and rosemary. Toss until potatoes are well coated. Dump potatoes onto a baking sheet and spread out into 1 layer. Roast for at least one hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
3. Remove from oven, season to taste, and serve.