Rosemary-Roasted Pork Loin

I got this recipe from Super Suppers cookbook. I added a few fresh herbs to the recipe to make it my own. I felt it needed more flavor. In this recipe I did write in the fresh herbs I added. This recipe is really good with fresh herbs (although dried can be used). It's fast & easy to make.

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

•  nonstick cooking spray
• 2  garlic cloves
• 2  lbs  pork tenderloin
• 2  sprigs fresh rosemary, cut into 2 inch pieces
• 1  teaspoon salt
• 1  teaspoon black pepper
• 2  tablespoons olive oil
• 2  cups fat free chicken broth
•  chopped fresh thyme, &
•  sage

Directions

1. Preheat oven to 375°F.
2. Coat 13x9x2 inch baking dish with cooking spray.
3. Cut each garlic clove into 4 slices.
4. Use a sharp knife to make 8 small slits in tenderloin. Push 1 slice of garlic and 1 piece of rosemary into each slit. Sprinkle tenderloin with salt & pepper.
5. Preheat oil in a skillet over medium heat. Brown tenderloin on all sides. Transfer to prepared baking dish, pour broth into dish.
6. Bake, covered, for 30-45 minutes or until desired doneness.
7. Let stand for 10 minutes before slicing. If desired, drizzle with pan juices.