Rosemary Roasted Onions

Caramelized onions from the oven...wait until you smell them roasting! I use these onions as a side dish, on pizza, as an omelette filling, on a hot sandwich or just use your own imagination and then share the results with me.

• Ready In: 1 hr 30 mins
• Yields: 6 cups

Ingredients

• 6  large onions, sliced
• 6  garlic cloves, minced
• 3  tablespoons olive oil
• 2  tablespoons fresh rosemary, minced
• 3⁄4 teaspoon salt
• 1⁄2 teaspoon fresh ground pepper

Directions

1. Combine all ingredients in a large roasting pan, tossing to coat with the oil.
2. Bake at 400 degrees, stirring occasionally for 1 hour and 15 minutes, or until nicely browned.