Rosemary Roasted Garlic

Garlic is so good when it's roasted. Try this on Italian style bread topped with tomato, or added to your mash, pasta, or in butter for a baked potato.

• Ready In: 1 hr 10 mins
• Yields: 1/4 cup

Ingredients

• 4  whole garlic heads
• 4  sprigs rosemary, leaves picked
• 40  ml olive oil
• 20  ml lemon juice
•  salt & freshly ground black pepper

Directions

1. Preheat your oven to 200c.
2. Cut about 1cm from the top of each garlic bulb and discard the tops.
3. Place the bulbs in a small oven-proof dish and drizzle with the oil and juice and sprinkle the rosemary leaves over.
4. Season with salt and pepper.
5. Cover the dish with aluminum foil and bake in the oven for 55 minutes or until the garlic is very soft.
6. Remove the garlic from the oven and stand covered for 10 minutes.
7. Squeeze the garlic from the cloves and use as desired.