Rosemary Roasted Chicken With Potatoes

Family loved it!

• Ready In: 40 mins
• Serves: 4
• Yields: 4 people

Ingredients

• 2  teaspoons paprika
• 1 1⁄2 teaspoons  crushed rosemary
• 1  teaspoon  minced garlic
• 1⁄2 teaspoon fresh coarse ground black pepper
• 2  tablespoons olive oil
• 1  teaspoon salt
• 6  bone-in chicken thighs, skin removed
• 1 1⁄2 lbs small red potatoes

Directions

1. 1) Mix oil and all spices and salt in a large bowl. Add chicken and potatoes; toss to coat well. Arrange Chicken and potatoes in single layer on foil-lined baking pan sprayed with no-stick cooking spray.
2. 2) Roast uncover, in preheated 425F oven. 30 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.