Perfect Rosemary Chicken with Potatoes

A quick and healthy dinner option!

• Ready In: 40 mins
• Serves: 6

Ingredients

• 2  teaspoons  club house paprika
• 1 1⁄2 teaspoons  club house rosemary, crushed
• 1  teaspoon  club house minced garlic
• 1⁄2 teaspoon  club house coarse black pepper

• You Will Need

• 2  tablespoons olive oil
• 1  teaspoon salt
• 1 1⁄2 lbs boneless skinless chicken thighs (about 12)
• 1 1⁄2 lbs small red potatoes, cut into 1 in (2 cm)

Directions

1. In large bowl, combine oil, Spices and salt. Add chicken and potatoes; toss to coat well. Arrange chicken and potatoes in single layer on foil–lined baking sheet.
2. Roast in preheated 425°F (220°C) oven 30 minutes or until chicken is no longer pink and potatoes are tender, turning potatoes occasionally.