Rosemary Roast Potatoes with Garlic

This recipe is from myvalentine.com and is a simple and easy.

• Ready In: 1 hr 5 mins
• Serves: 8

Ingredients

• 10  potatoes
• 4  tablespoons  of crushed dried rosemary
• 4  cloves  crushed garlic
• 1  glass olive oil (extra virgin)

Directions

1. Clean the potatoes in their skins and chop into four.
2. Cook for twenty minutes, and then toss in olive oil, crushed garlic and rosemary.
3. Place the potatoes on a warmed baking tray and roast in hot oven for about 35 minutes at 375°F/190°C/Gas Mark 5.
4. Serve immediately, the outside should be crispy.