Rosemary Rice With Walnuts

Vegan world order

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 1  cup basmati rice
• 1 3⁄4 cups water
• 1⁄4 teaspoon salt
• 1  tablespoon olive oil
• 1  medium  chopped onion
• 1⁄2 cup  chopped celery
• 1  minced garlic clove
• 1⁄2 cup  piece walnuts
• 2 1⁄2 tablespoons  chopped fresh rosemary
• 1  tablespoon tamari

Directions

1. Wash and drain the rice and place it in a heavy saucepan over medium heat.
2. Let the rice dry out somewhat and begin to toast lightly, then add the water and salt.
3. Bring to the boil, boil for 1 minute, then cover and cook over low heat without stirring for 40 minutes.
4. Let the rice rest for 10 minutes before removing the lid.
5. Fluff the rice with a rice paddle or fork.
6. While the rice is cooking, heat the oil in a skillet and add the onion, celery, and garlic. Sauté for 3 to 4 minutes.
7. Add the walnuts and rosemary and saute about 5 minutes longer.
8. Add the tamari and mix well.
9. Combine the sauteed mixture with the rice.
10. Serve immediately or reheat in a casserole.