Rosemary Rice

This is a quick and easy rice recipe that gets flavor from the herbs rather than butter. This recipe comes from Light and Tasty.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1⁄4 cup onion, chopped
• 1  garlic clove, minced
• 1  tablespoon olive oil
• 2  cups vegetable broth
• 1  cup long grain rice, uncooked
• 1  tablespoon fresh rosemary, minced or 1  teaspoon dried rosemary, crushed
• 1⁄4 teaspoon pepper
• 1⁄4 cup parmesan cheese, shredded

Directions

1. In a saucepan, saute the onion and garlic in oil until tender.
2. Add broth; stir in the rice, rosemary and pepper.
3. Bring to a boil; reduce heat; cover and simmer for 15-18 minutes or until rice is tender.
4. Remove from heat and stir in Parmesan.