Rosemary Rib Eye Roast With Currant Beef Gravy

Extremely easy to make and VERY delicious! We have this at least once a month! Requested at family gatherings as well.

• Ready In: 2 hrs 10 mins
• Serves: 8-10

Ingredients

• 4  lbs  trim beef rib eye  roast
• 2  cloves garlic, minced
• 1  teaspoon salt
• 1  teaspoon  coarse ground black pepper
• 1  teaspoon  crushed dried rosemary leaves

• Gravy

• 1 (12 ounce) jar  brown  beef gravy
• 1⁄4 cup currant jelly
• 1  tablespoon dry mustard

Directions

1. Heat oven to 350F degrees.
2. Combine garlic, salt, pepper and rosemary.
3. Press evenly onto roast.
4. Place roast on a rack in a shallow roasting pan.
5. Do NOT add water or cover roast.
6. Roast approx. 1 hour 30 minutes medium-doneness, or longer for desired doneness.
7. Let stand 15 minutes.
8. Meanwhile, in a small saucepan, combine sauce ingredients and cook over medium heat for 5 minutes, or until bubbly, stirring occasionally.
9. Carve roast into slices and top with gravy.