Rosemary, Red Onion Focaccia Bread
Ready In: 30 mins
Serves: 6-8
Yields: 1 loaf
Ingredients
- 1 cup water
- 1⁄4 cup olive oil
- 1 1⁄2 teaspoons salt
- 2 1⁄4 cups flour
- 1⁄3 cup yellow cornmeal
- 2 teaspoons sugar
- 2 teaspoons bread machine yeast
- 1 tablespoon fresh rosemary leaf, coarsely chopped
- 2 tablespoons oregano
- 3 tablespoons olive oil
- 1 1⁄4 cups red onions, sliced
- 2 tablespoons fresh rosemary
- salt and pepper
Directions
- Put first 9 ingredients in bread machine on dough cycle in order recommended by your bread maker.
- Put 2 tablespoons oil in small fry pan over medium heat; add onion and saute for 3 minutes. Stir in rosemary and stir for 1 minute. Set aside. Roll dough into a circle on a lightly floured board.
- Cover and let rise for 20 minutes.
- Poke holes in the top and brush with remaining olive oil.
- Put onion and rosemary mixture on the top and bake at 400 degrees for 25 to 30 minutes.
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