Rosemary Puff Pinwheels

I combined three recipes to create this one for a company holiday party. It was a big hit.

• Ready In: 40 mins
• Yields: 40 pinwheels

Ingredients

• 2  sheets frozen puff pastry, thawed to room temperature
• 8  ounces cream cheese, softened
• 1⁄2 cup parmesan cheese, grated
• 3  tablespoons fresh rosemary, chopped
• 2  teaspoons onion powder
• 1  teaspoon garlic powder
• 1  egg
• 1  tablespoon water

Directions

1. Mix cream cheese, parmesan cheese, rosemary, onion and garlic powder. Set a side.
2. Mix egg and water. Set a side.
3. Place a thawed puff pastry sheet on a lightly floured surface. Brush with egg mixture.
4. Spread half of the cream cheese mixture onto the puff pastry sheet.
5. Roll pastry into a cylinder, like a jelly roll. Cut into 20 (1/2") slices. Place on a lightly greased baking sheet about two inches a part. Brush with egg mixture.
6. Repeat with second puff pastry sheet.
7. Bake at 400 degrees F for 15 to 18 minutes or until golden.