Rosemary Potatoes - Microwave

Nummy, Nummy!! Good with steak or anything else. from Cooking Light.

• Ready In: 21 mins
• Serves: 4

Ingredients

• 1  tablespoon butter
• 2  cloves garlic, smashed
• 1  teaspoon dried rosemary
• 1⁄2 teaspoon kosher salt
• 1⁄4 teaspoon black pepper
• 1 1⁄2 lbs  red potatoes, quartered,about 4 cups

Directions

1. Place the butter and garlic in an 8 inch square baking dish.
2. Microwave at medium high (70%) 45 seconds or until butter melts.
3. Add rosemary, salt, 1/4 teaspoon black pepper and potatoes, toss well.
4. Cover and microwave at high 15 minutes or until potatoes are tender.