Rosemary Potatoes

These are a great side dish!

• Ready In: 1 hr 15 mins
• Serves: 4-6

Ingredients

• 1⁄4 cup olive oil
• 1  tablespoon Dijon mustard
• 2  garlic cloves, sliced
• 1 1⁄2 teaspoons paprika
• 1⁄4 teaspoon salt
• 1  tablespoon dried rosemary (or fresh)
• 2  lbs new potatoes, cut in half (or quartered if large)

Directions

1. In a food processor or blender, combine oil, mustard, garlic, paprika, and salt; process until smooth. Add rosemary and pulse on and off until just blended.
2. In a large bowl, combine potatoes and oil mixture; toss to coat. Arrange in an even layer in a 13x9-inch baking pan.
3. Bake, uncovered, at 400 degrees for 1 hour or until tender and lightly browned, stirring occasionally.