Rosemary Pork Chops

This recipe comes from a Taste Of Home Catalog. And this dish is wonderful. There is a marinating time of 3 hours, I left mine in for 24 hours, and it was about the best thing I've ever tasted!

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1⁄2 cup soy sauce
• 1⁄4 cup water
• 3  tablespoons brown sugar
• 1  tablespoon dried rosemary, crushed
• 4 (7 ounce)  boneless pork chops

Directions

1. In a large resealable plastic bag, combine the soy sauce, water, brown sugar, and rosemary; add pork chops. Seal bag and turn to coat; refrigerate for 3 to 24 hours.
2. Drain and discard marinade. Place the chops in a greased 11 inch by 7 inch by 2 inch baking dish. Bake uncovered, at 350° for 30-35 minutes or until juices run clear.