Rosemary Pineapple Punch
Ready In: 20 mins
Yields: 5 quarts
Ingredients
- 1 cup fresh rosemary
- 2 cups water
- 1 (46 ounce) can unsweetened pineapple juice
- 2 liters Sprite
- 1 liter ginger ale
Directions
- Heat water & rosemary to a boil.
- Remove from heat and steep for 30min.
- Strain. And add to pineapple juice, 7-up and ginger ale.
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