Rosemary Pesto

This is a great herb rich pesto. Serve on pasta or potatoes, or grilled veggies.

• Ready In: 20 mins
• Yields: 1 1/2 cups

Ingredients

• 1⁄3 cup fresh rosemary
• 1 1⁄2 cups fresh parsley, rough chopped
• 2  garlic cloves
• 1⁄2 cup parmesan cheese, freshly grated
• 1⁄2 cup walnuts (or favorite nut variety)
• 1⁄2 cup olive oil
•  salt and pepper

Directions

1. Thoroughly wash fresh herbs and pat dry. Strip rosemary from stalk and chop.
2. Combine rosemary, parsley, garlic, cheese, nuts and oil into food processor and blend well.
3. Season to taste.