Rosemary, Pepper and Parmesan Breadsticks

Perfect to use in a tapas party or part of a buffet

• Ready In: 28 mins
• Yields: 16 breadsticks

Ingredients

• 3⁄4 lb puff pastry, thawed
• 1  egg white
• 3  tablespoons parmesan cheese, freshly grated
•  sea salt
•  coarse black pepper, freshly ground

Directions

1. Preheat oven to 425.
2. Line a baking sheet with parchment paper. On a lightly floured surface, roll pastry into an 8" x 10" square. Brush surface with egg white.
3. Sprinkle with half the topping. Press topping to dough with rolling pin. Flip pastry and repeat. Using ruller, cut dough into 1/2" strips.
4. Twist ends in opposite directions and put on baking sheet.
5. Bake for 7 - 8 minutes or until golden and crispy.