Rosemary Peach Lemonade

This lovely recipe came from Dave Lieberman in Good Deal with Dave Lieberman Episode: Summer Entertaining Savings Thank you Dave!

• Ready In: 20 mins
• Serves: 6

Ingredients

• Rosemary Syrup

• 4  small  fresh rosemary sprigs, plus more for garnish
• 3⁄4 cup sugar
• 1  cup water

• Lemonade

• 1 1⁄2 cups  good-quality  peach nectar
• 3  ripe  peaches, pitted and sliced into thin half-moon slices (about 18 slices each)
• 1  cup lemon juice, frozen in an ice cube tray (12 cubes equals 1 cup of juice)
• 1 -2  cup water, to taste

Directions

1. Rosemary Syrup:
2. In a medium saucepan, combine rosemary sprigs, sugar, and water, and bring to a simmer. Let cook for about 10 minutes until slightly thickened and well-infused.
3. Remove from heat and strain. Discard rosemary sprigs. Let cool before using.
4. In a large pitcher, combine cooled syrup, peach nectar, peach slices, and lemon juice ice cubes. Add enough water (about 1 to 1 1/2 cups) to top off, leaving room for additional ice cubes to serve.
5. Add more ice right before serving. Serve a fresh rosemary sprig in each glass. Enjoy!