Rosemary Parmesan French Bread

This bread is fabulous! French bread is halved lengthwise and brushed with a mixture of melted butter, Parmesan cheese, garlic and rosemary, then baked until browned. Original recipe from Quick Cooking.

• Ready In: 10 mins
• Serves: 14

Ingredients

• 1⁄2 cup butter
• 1⁄2 cup  grated parmesan cheese
• 1  garlic clove, minced
• 1  teaspoon  minced fresh rosemary
• 1  loaf  French bread, halved lengthwise

Directions

1. In a microwave-safe bowl, melt the butter. Stir in the Parmesan cheese, garlic and rosemary.
2. Brush generously over cut side of bread. Place cut side up on an ungreased baking sheet.
3. Bake at 400° for 15 minutes or until lightly browned.
4. Slice and serve warm.