Rosemary Parmesan Crusted Chicken
- Reviews 2
Ready In: 55 mins
Serves: 4
Ingredients
- 4 boneless skinless chicken breasts
- 2 garlic cloves, minced
- 1⁄3 cup grated parmesan cheese
- 4 sprigs fresh rosemary
- 1⁄2 teaspoon sea salt or 1⁄2 teaspoon kosher salt
- 1⁄2 teaspoon fresh ground black pepper
- 4 teaspoons extra virgin olive oil
- 1⁄2 cup white wine
Directions
- Remove the stem of 2 sprigs of rosemary. Split the other 2 sprigs in half and save for garnish.
- Mix the now loose rosemary with the olive oil, wine, garlic and salt and pepper.
- Season both sides of the chicken with this marinade. Let chicken marinate in the refrigerator for at least 2 hours.
- Preheat oven to 275. Spray or very lightly oil your bakeware.
- Place the marinated chicken in your bakeware, and place in oven for 30 minutes.
- Remove and sprinkle chicken with grated parmesan cheese and place back in the oven for another 13-15 minutes.
- Remove from oven and garnish each chicken with a rosemary sprig. Enjoy!
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