Rosemary Parmesan Crisps

This is perfect with a nice green salad. ***please note I made these and the store I went to did not have fresh rosemary so I used dry and added around 2 tablespoon of olive oil and work out good.***

• Ready In: 8 mins
• Serves: 16

Ingredients

• 1  cup parmesan cheese, grated
• 2  teaspoons fresh rosemary, finely chopped

Directions

1. Preheat oven to 400°F.
2. Mix cheese and rosemary. Place 1 tablespoons cheese mixture on lightly greased baking sheet; spread slightly to flatten.
3. Repeat with remaining cheese mixture, making 16 crisps total, allowing 1 inch between each flattened crisp. Bake 5 minute Turn crisp over; bake an additional 1 minute or until golden brown. Cool on wire rack.