Rosemary Oven Fries
- Reviews 4
Ready In: 30 mins
Serves: 6
Ingredients
- 4 potatoes (I like russet or Yukon gold)
- 2 tablespoons oil
- 1 tablespoon dried rosemary
- salt and pepper, to taste
Directions
- Preheat oven to 425.
- Scrub the potatoes. Peel, if you prefer skinless fries.
- Slice potatoes lengthwise into strips. Place in large mixing bowl.
- Pour oil over potatoes. Sprinkle rosemary, salt, and pepper over potatoes and toss to coat.
- Line a baking sheet with tin foil and coat with non-stick cooking spray.
- Arrange potatoes in single layer on sheet and bake for 10-12 minutes. Turn potatoes, and continue baking for another 10-12 minutes.
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