Rosemary Onion Potatoes

This is nice to throw together when baking entree in oven...we like it with meatloaf ..

Ready In: 1 hr 10 mins

Serves: 6

Ingredients

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Directions

  1. Do not peel potatoes, wash thoroughly, slice in 1/4" thickness.
  2. Combine melted butter and onion soup mix.
  3. Layer potatoes in pan and cover with butter, onion soup mix.
  4. Layer potatoes in pan and cover with butter, onion soup mix and sprinkle with rosemary leaves, minced.
  5. Bake 1 hour at 375*.
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