Rosemary Onion Potatoes
- Reviews 2
Ready In: 1 hr 10 mins
Serves: 6
Ingredients
- 6 white potatoes
- 1⁄2 cup butter, melted
- rosemary, minced
- 1 ounce dry onion soup mix
Directions
- Do not peel potatoes, wash thoroughly, slice in 1/4" thickness.
- Combine melted butter and onion soup mix.
- Layer potatoes in pan and cover with butter, onion soup mix.
- Layer potatoes in pan and cover with butter, onion soup mix and sprinkle with rosemary leaves, minced.
- Bake 1 hour at 375*.
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