Rosemary Olive Oil Bread

This recipe was originally published in "Real Simple" magazine. I love the flavor combinations, and it smells heavenly while baking.

• Ready In: 1 hr 15 mins
• Yields: 1 loaf

Ingredients

• 2 1⁄2 cups all-purpose flour
• 3⁄4 cup sugar
• 1⁄2 cup walnuts, chopped
• 2  teaspoons baking powder
• 2  teaspoons dried rosemary
• 1⁄4 teaspoon salt
• 1  tablespoon lemon, zest of, grated
• 2  eggs, lightly beaten
• 3⁄4 cup white wine or 3⁄4 cup  apple juice
• 1⁄2 cup extra virgin olive oil
•  vegetable oil cooking spray

Directions

1. Heat oven to 350 degrees Fahrenheit.
2. Lightly coat a loaf pan with vegetable cooking spray.
3. Stir together flour, sugar, walnuts, baking powder, rosemary, salt and lemon zest in bowl.
4. In a separate bowl, mix eggs, wine, and olive oil, then stir into dry ingredients.
5. Transfer the batter into pan and smooth the surface.
6. Bake 55 minutes or until a toothpick inserted into the center comes out clean.