Rosemary Mushroom Soup
- Reviews 6
Ready In: 25 mins
Serves: 3
Ingredients
- 1 cup sliced fresh mushrooms
- 2 cloves garlic, minced
- 1⁄4 cup butter or 1⁄4 cup margarine
- 1 can cream of mushroom soup, undiluted
- 1 cup half-and-half cream
- 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
- 1⁄2 teaspoon paprika
- salt and pepper
- 2 tablespoons minced chives
Directions
- In a large saucepan, saute the mushrooms and garlic in butter until tender.
- Stir in the mushroom soup, cream, rosemary, salt, pepper and paprika; heat through but do not boil.
- Sprinkle with minced chives.
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