Rosemary Marinated Tuna

A simple grilled or broiled fish dish. If you want to minimize the olive taste of the oil, use light olive oil. If you prefer a richer dish, serve with hollandaise sauce instead of lemon wedges.

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 1⁄2 cup olive oil
• 1  lemon, juice of
• 1  bay leaf
• 1⁄4-1⁄2 teaspoon salt (to taste)
•  pepper (to taste)
• 1⁄2 teaspoon dried rosemary or 1  teaspoon fresh rosemary leaf
• 6  tuna steaks (2 1/2-3 lbs)
•  lemon wedge

Directions

1. Place fish in a single layer in a shallow pan.
2. Combine first 6 ingredients (olive oil through rosemary), pour over steaks and marinate in refrigerator 1 hour, turning once.
3. Broil or grill tuna steaks, 4-5 minutes per side, basting with marinade (minus the bay leaf, of course).
4. Serve hot with lemon wedges.