Rosemary Maple Glazed Nuts
Ready In: 25 mins
Yields: 5 cups
Ingredients
- 5 cups of raw nuts
- 4 tablespoons butter
- 4 tablespoons real maple syrup
- 2 tablespoons crushed dried rosemary
- 1⁄4-1⁄2 teaspoon cayenne pepper (depending on how spicy you like things)
- 2 teaspoons salt
Directions
- In a large skillet or Dutch oven, toast the nuts over medium heat, stirring frequently so that they don’t burn.
- In a small saucepan, melt butter and maple syrup together. Once melted, add rosemary and cayenne.
- When the nuts are toasted (when the vast majority have darkened spots), pour the butter mixture over the nuts and toss to coat.
- Spread the glazed nuts out on a silpat or parchment lined cookie sheet (makes for far easier clean up) and roast in a 350 degree oven for 15-20 minutes, depending on your desired level of roast.
- When you take the nuts out of the oven, sprinkle the salt over the top, so that it adheres to the still-sticky nuts.
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