Rosemary Lemon Pepper Chicken

This is delicious - and I love the smell while it is cooking!! I have always used fresh rosemary for this- never the dried. Cook tiime does not include the marinading time.

• Ready In: 40 mins
• Serves: 3

Ingredients

• 6  chicken thighs
• 2  heaping tablespoons lemon pepper seasoning (or a little regular pepper and some lemon juice)
•  water, to cover (for the marinade)
• 3  sprigs fresh rosemary

Directions

1. Place chicken pieces in a deep enough tupperware dish (I like the tupperware because you can turn it over and shake to mix everything).
2. Put seasonings over chicken.
3. Place rosemary in container.
4. Cover with water - enough so the chicken is completely submerged - cover and shake to mix.
5. Marinade at least 2-3 hrs, overnight or longer is even better.
6. When ready to cook:.
7. Spray baking pan with Pam.
8. Place chicken in baking pan.
9. Cut each rosemary sprig in two and place one piece under each piece of chicken.
10. Bake at 370 for 30-40 minutes - or until chicken is done.
11. Enjoy!