Rosemary Garlic Seasoning

With hints of lavender. Great on a roast beef, chicken, roast veggies. Try it sprinkled in olive oil for dipping sauce, or add some to softened butter to make a rosemary garlic compound butter. This recipe is so yummy you'll want to grow rosemary and lavender.

• Ready In: 5 mins
• Serves: 80
• Yields: 18-20 ounces

Ingredients

• 1  cup dried rosemary leaves
• 1  cup  dried sliced garlic, if using powdered go for 1/4 cup
• 2  tablespoons dried lavender blossoms
• 2  tablespoons brown sugar
• 1⁄2 teaspoon  hot  chili pepper flakes, to taste
• 1  cup kosher salt
• 2  tablespoons peppercorns

Directions

1. Place all in a blender according to list. Blend and place in 4 ounce containers.